modelTomatoYieldModel

Information

In this work, a recent yield model developed and validated for a variety of temperatures is implemented. The carbohydrate assimilation is modeled by distinguishing three crop parts: the leaves, the fruits, and the stems (roots are considered together with the stems). Mass balances are applied on each part and on the buffer. Carbohydrate flows are computed as a function of fixed parameters related to the tomato crop.

The inputs of the model are the instantaneous temperature of the canopy, the CO2 concentration of the greenhouse air and the PAR absorbed by the canopy. Their values are retrieved from the greenhouse climate simulation model, in which the former two are state variables from the Canopy and the Air models, and the latter is function of the global irradiation (computed in the Solar_model model).

A detailed description of the model equations can be found in the online documentation of the library https://greenhouses-library.readthedocs.io/en/latest

Parameters

TypeNameDefaultDescription
Integern_dev50Number of fruit development stages
RealLAI_MAX3.5Maximum leaf area index, m2 leaf/m2 greenhouse
Initialization
RealLAI_00.4
RealT_canSumC_00
RealC_Leaf_015e3
RealC_Stem_015e3

Components

TypeNameDefaultDescription
RealR_PAR_can460Total PAR absorbed by the canopy computed in the solar and illumination model
RealCO2_air600CO2 concentration of the greenhouse air, umol CO2/mol air
Modelica.Units.SI.TemperatureT_canK293.15Instantaneous canopy temperature
RealC_Buf_MAX20e3Maximum buffer capacity
RealC_Buf_MIN1e3Minimum amount of carbohydrates in the buffer
RealMC_AirBufNet photosynthesis rate
RealC_BufCarbohydrates in the buffer
RealCO2_stomCO2 concentration in the stomata, umol CO2/ mol air
RealLAILeaf Area Index, m2 leaf/m2 greenhouse
RealMC_BufFruitCarbohydrate flow from the buffer to the fruits
RealMC_BufLeafCarbohydrate flow from the buffer to the leaves
RealMC_BufStemCarbohydrate flow from the buffer to the stems and roots
RealT_canC
RealT_can24C
RealT_canSumCTemperature sum
RealMN_BufFruit_1Fruit set in the first development stage, fruits/(m2.s)
RealMN_BufFruit_1_MAXMaximum fruit set, fruits/(m2.s)
RealMC_BufFruit_1Carbohydrate flow to the first development stage
RealMC_FruitHar
RealW_Fruit_1_PotPotential dry matter per fruit in fruit development stage one, mg/fruit
RealMC_BufAirGrowth respiration of the total plant
RealMC_FruitAir_gGrowth respiration of the fruits
RealMC_LeafAir_gGrowth respiration of the leaves
RealMC_StemAir_gGrowth respiration of the stems and roots
RealMC_FruitAirTotal maintenance respiration of the fruits
RealMC_LeafAirMaintenance respiration of the leaves
RealMC_StemAirMaintenance respiration of the stems and roots
RealC_LeafCarbohydrate weight of leaves
RealC_StemCarbohydrate weight of stems and roots
RealC_Leaf_MAXMaximum allowed carbohydrates stored in the leaves
RealMC_LeafHarLeaf harvest rate
RealDM_HarAccumulated harvested tomato dry matter
RealMC_AirCanCH2O flux between the greenhouse air and the canopy, which depends on the canopy photosynthesis rate and respiration processes
RealMC_AirCan_mgCO2m2sCO2 flux between the greenhouse air and the canopy, mg CO2/(m2.s)
Modelica.Blocks.Sources.Rampplant_densityPlant density increases after 1 month, and reaches 3.5 after 2 months